But this time it's pest-o
Not jell-o
(pesto, I know, but I couldn't resist)
Much more appetizing...
Don't you think?
Ok, maybe not in the tupperware, but it sure looked nice on my crackers today at lunch.
Tasted good too.
I'm so relieved to have a new post on my blog, that jell-o one was really bothering me.
(Noah made me do it)
I seem to be very obsessed with food lately. I almost took a picture of my parfait this morning too (crunchy granola, sweet vanilla yogurt, fresh strawberries and blueberries, YUM).
BUT
The pesto brings my "homemade" repertoire to #3
As of this summer I've started making
1. Wheat Bread
2. Freezer Jam
3. Pesto
Yay for me!
9 comments:
Yay for you is right! That's awesome. I don't even know how you make pesto... ;)
Isn't it delic?!
Summer you are turning into a full on domestic diva!
You have to post your recpie for that pesto! I LOVE pesto!!! And I have NO idea how to even begin making it!
yes yes, share the recipe. and what is it with you and all the cooking and baking from scratch?? i need to try to be more like you... in more ways than one.
Sum-
You've gone molly mormon on us.
Your pesto sounds delicious! I'm so impressed, homeade wheat bread too?! Wow! You go girl!
Bren's running in the Miles for Smiles race tomorrow morning, it's hard to belive that was just a year ago that we did it huh? I'm so sad my foot won't let me, but I'll be cheering him on...who can resist the free drinks at the end of the race?! water of course.
good for you, Giada!:) I LOVE LOVE LOVE pesto! it's sooooo good on whole wheat pizza crust with fresh (or not fresh) mozarella & fresh tomatoes cooked in the oven...very yummmmmmy! i once had a basil plant that was growing really well...and then rebecca pulled off ALL of the leaves to make "soup." ugh! that was for some fresh pesto dang it! keep posting all of your fun food you're making!!!
I'm so impressed! It makes me realize how lame I am.....hm....
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